Whip It Up #1: Flourless Chocolate Cupcakes July 6, 2008
Something you may or may not know about me: I love to cook. My special brand of cooking is less following recipes, more improvisation, which in some cases produces amazing results and in some (rare) cases produces a meal fit for the garbage can. So I signed up for Nic and RA’s Whip It Up Challenge, where a whole bunch of us are going to try one new recipe a week right up through August. The suggested theme for the first week was pasta, so I made this awesome dish with cavatappi and artichokes and a whole bunch of deliciousness and when I went to upload the pictures I got the dreaded message: CARD READ ERROR.
Nooooooo!
So I had to decide on another recipe quickly, and since I just got the new KitchenAid mixer I wanted really badly to literally whip something up. Luckily, the lovely Allie had just sent me her tried and true recipe for flourless chocolate cupcakes. NPW: Baker Extraordinaire!
I started out by gathering up all the ingredients, something that would never normally happen in NPW’s world of cooking, since half the time I don’t know what I’ll end up adding in “to taste”. For this recipe I needed eight large eggs (that’s a lot of cracking!), two sticks of butter because it’s a good blood thinner, 1/3 cup granulated sugar, 10 ounces or 1 2/3 cup of dark chocolate chips (I used 70% cacao, but you just need anything above 60%), 1/4 cup water, 1 tsp. instant coffee, and powdered sugar for dusting the tops of the cupcakes. I skipped the powdered sugar because Whole Foods tried to con me into paying $8.99 for a small box and I already had to buy instant coffee. I ain’t no fool, Whole Foods, even if your packaging is pretty.
No idea what I’m going to do with the rest of that instant coffee, now that I think of it. Anyway, I chopped up all the butter into chunks.
After chunking up the butter I realized I had no idea what I was doing, since I didn’t have the recipe in front of me. IPod touch to the rescue! I love that this thing has WiFi, it’s like having an electronic recipe card. Ohhh, right, preheat the oven to 325 degrees.
After rereading the recipe I remembered I should get the eggs going first, so I cracked all the eggs into a big ass Pyrex and scooped out the numerous shell bits. My impatience does not pay off in baking, apparently.
YAAAAAAAAY MIXER!
On high for five minutes, until the eggs double in size. While those were getting whipped into shape, I threw the butter, water, instant coffee, and chocolate chips into a saucepan.
Chris decided halfway through this process to come in and pester me with questions and comments on how I could do things more efficiently. Which, in case you didn’t realize, is totally annoying. I shooed him away, but not before he mentioned I should have used a bigger saucepan. Who’s cooking here, anyway, me or Chris?!
Of course he was right, which was even more annoying. So I scraped all the gooey chocolate mixture into a bigger saucepan and added the granulated sugar, stirring it until it was smooth.
Then I folded in a third of the egg mixture until fully incorporated, and kept doing so until all the egg was mixed in and I had a giant batter.
Because I am awesome and a huge nerd, I had already laid out the cupcake liners.
I filled them all to the top, since the cupcakes do not rise very much. And also because I wanted giant cupcakes ALL TO MYSELF.
Seven to eight minutes later, the cupcakes were ready! Slightly dry and spongy on top, super light and moist on the inside. It was almost like a warm chocolate mousse.
The recipe made a few more cupcakes than I realized. I have cupcakes for days, yo.
When my cousin got home from school I waited for her to eat dinner and then served her a plated dessert like I was on Top Chef. I didn’t make the ice cream (how ambitious do you think I am?!), but if you are curious it is the Turkey Hill Duetto- cherry gelato and vanilla soft serve twist.
Yeah. Yum.
The cupcake recipe was deceptively easy- very minimal actual work- and made a ton of delicious cupcakes. I think the next time I make these babies I will make sure I have a crowd to feed because as it is I had to send Chris off to work with a giant plate of them.
And in case you dislike following a pictorial, full recipe after the jump!



























